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Calculating Desired % Rise
By: Nancy Busch Published on: 16/01/2025Using Dough Temperature to Calculate Desired % Rise One of the best tips in making sourdough bread – taking the temperature of your dough during bulk fermentation is important to prevent over- or under-proofing. When you finish your last set of...
Starter Feeding Ratios
By: Nancy Busch Published on: 19/12/2024Starter Feeding Ratios Let’s talk feeding ratios! Have you heard the terms 1:1:1 ratio? 1:2:2? 1:5:5? Does this leave you confused? You’re not alone! Every new sourdough baker seems to have this confusion. These are simply the ratios of starter...
How to Adjust Bulk Fermentation Times
By: Nancy Busch Published on: 04/08/2024How to Adjust Bulk Fermentation Time Your total bulk fermentation time will depend mostly on two factors - 1) Amount of starter used in the dough 2) Temperature of the dough...
How to do Coil Folds for Sourdough
By: Nancy Busch Published on: 17/04/2024Coil Folds – Continue Building Dough Strength Coil folds are easy to do and help to strengthen your dough by building gluten strength. This gives you great height and oven spring that all sourdough bakers desire. Coil folds are usually reserved...
