
Cinnamon Blueberry Sourdough Coffee Cake “This is a delightful, moist delicious recipe that will keep you coming back for more..” The original version of this recipe came from my German grandmother. She called it "kuchen," the German word for cake.
Gluten Free Sourdough Gingerbread Waffles “These are the perfect taste of Christmas for Brunch!” Waffles are a great way to use up your discard. They use up a lot of discard and that taste great too. The hints of holiday spices will really get you...
Sourdough Banana Bread “This was one of our favorite recipes from Grandma Lorene.” My husband converted this recipe to use up some sourdough discard. The taste was even moister and more delicious than the original! This was a staple recipe when my...
Sourdough Pumpkin Dutch Baby Pancake “This is a great fall breakfast treat!” I awakened this morning with the desire to bake. Not just anything, but something new and something fall. I had a lot of discard to use up, so what better way than with a...