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Hot Cross Buns
By: Nancy Busch Published on: 07/04/2025Hot Cross Buns “These rolls were especially delicious with the addition of dried tart cherries!” Hot cross buns are an Easter tradition in the UK and other European countries. I had never heard of them until I started baking sourdough. I thought...
Sourdough Croissant Loaf
By: Nancy Busch Published on: 19/03/2025Sourdough Croissant Loaf “It doesn't get any better than a loaf of sourdough and a stick of butter!” - Mama Nancy This is a great way to have the taste and flakiness of a croissant without having to shape each individual croissant! Simply melt in...
Sourdough Giant Bavarian Pretzel
By: Nancy Busch Published on: 16/01/2025Sourdough Giant Bavarian Pretzel “These really brought me back to my college days in München (Munich).” - Nancy B. There is nothing like a giant pretzel when you're in Germany, especially during Octoberfest! I got to experience the Giant Pretzels...
Sourdough Baguettes
By: Nancy Busch Published on: 11/01/2025Sourdough Baguettes “These were perfect on our charcuterie board! They definitely disappeared faster than the crackers.” - Larry B. Amy really knocked it out of the park with this baguette recipe. I did make a change to the levain to better suit...
