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Cinnamon Raisin Sourdough (70% Hydration)
By: Nancy Busch Published on: 31/03/2025How to Make Cinnamon Raisin Sourdough (70%) “This is the best sweet sourdough loaf you've made.” - Dayton B. This recipe recipe uses a much lower hydration dough than I typically use. I usually like a higher hydration dough for a more open crumb...
Sourdough Croissant Loaf
By: Nancy Busch Published on: 19/03/2025Sourdough Croissant Loaf “It doesn't get any better than a loaf of sourdough and a stick of butter!” - Mama Nancy This is a great way to have the taste and flakiness of a croissant without having to shape each individual croissant! Simply melt in...
Sourdough Big Sandwich Loaf
By: Nancy Busch Published on: 22/01/2025Sourdough Big Sandwich Loaf “This is the best bread for a sourdough grilled cheese sandwich!” - Larry B. This bread is so soft and delicious. The first time we made this, after shaping we let it sit on the counter for the afternoon. Then I baked...
Sourdough Giant Bavarian Pretzel
By: Nancy Busch Published on: 16/01/2025Sourdough Giant Bavarian Pretzel “These really brought me back to my college days in München (Munich).” - Nancy B. There is nothing like a giant pretzel when you're in Germany, especially during Octoberfest! I got to experience the Giant Pretzels...
