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Starter Feeding Ratios
By: Nancy Busch Published on: 19/12/2024Starter Feeding Ratios Let’s talk feeding ratios! Have you heard the terms 1:1:1 ratio? 1:2:2? 1:5:5? Does this leave you confused? You’re not alone! Every new sourdough baker seems to have this confusion. These are simply the ratios of starter...
Sourdough Dutch Baby Pancake
By: Nancy Busch Published on: 19/05/2024Sourdough Dutch Baby Pancake “This Dutch Baby was complete Deliciousness!” I had never had a Dutch Baby before. I didn't even know what one was, neither did my husband. I noticed they used a ton of discard and I had a ton on hand. My husband was...
Sourdough Tortillas
By: Nancy Busch Published on: 07/05/2024Sourdough Tortillas “Great for Cinco de Mayo or anytime. These tortillas are fabulous!” I made these flour tortillas for Cinco de Mayo. They were terrific. It really helped that I had a brand new tortilla press (an early Mother's Day gift). I've...
Creating a Rye Starter
By: Nancy Busch Published on: 07/04/2024Creating a Rye Starter “There are many ways to create a starter. This is a simple method using Rye and All-Purpose flours. It can be used to make white, wheat or rye breads, rolls, muffins, etc." Rye flour can sometimes really help a starter...
