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Gluten-Free Sourdough Bread
By: Nancy Busch Published on: 26/12/2025How to Make Gluten-Free Sourdough “This loaf was yummy. It was just a touch gummy compared to regular sourdough so I preferred it toasted.” This recipe can be used with just a simple score down the middle, or more detailed scoring for added style.
Cinnamon Raisin Sourdough (70% Hydration)
By: Nancy Busch Published on: 31/03/2025How to Make Cinnamon Raisin Sourdough (70%) “This is the best sweet sourdough loaf you've made.” - Dayton B. This recipe recipe uses a much lower hydration dough than I typically use. I usually like a higher hydration dough for a more open crumb...
Sourdough Croissant Loaf
By: Nancy Busch Published on: 19/03/2025Sourdough Croissant Loaf “It doesn't get any better than a loaf of sourdough and a stick of butter!” - Mama Nancy This is a great way to have the taste and flakiness of a croissant without having to shape each individual croissant! Simply melt in...
High Hydration Sourdough (80% Hydration)
By: Nancy Busch Published on: 06/10/2024How to Make a High Hydration Sourdough (80%) “This loaf is soft, moist and delicious. It's a little harder to handle with the higher hydration, so not for the sourdough beginner.” This recipe can be used with just a simple score down the middle,...
