
Cinnamon Blueberry Sourdough Coffee Cake “This is a delightful, moist delicious recipe that will keep you coming back for more..” The original version of this recipe came from my German grandmother. She called it "kuchen," the German word for cake.
How to Make Gluten-Free Sourdough “This loaf was yummy. It was just a touch gummy compared to regular sourdough so I preferred it toasted.” This recipe can be used with just a simple score down the middle, or more detailed scoring for added style.
How to Make Cinnamon Raisin Sourdough (70%) “This is the best sweet sourdough loaf you've made.” - Dayton B. This recipe recipe uses a much lower hydration dough than I typically use. I usually like a higher hydration dough for a more open crumb...
How to Make a High Hydration Sourdough (80%) “This loaf is soft, moist and delicious. It's a little harder to handle with the higher hydration, so not for the sourdough beginner.” This recipe can be used with just a simple score down the middle,...