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High Hydration Sourdough (80% Hydration)
By: Nancy Busch Published on: 06/10/2024How to Make a High Hydration Sourdough (80%) “This loaf is soft, moist and delicious. It's a little harder to handle with the higher hydration, so not for the sourdough beginner.” This recipe can be used with just a simple score down the middle,...
Same Day Sourdough (78% Hydration)
By: Nancy Busch Published on: 24/09/2024“You can start this loaf in the morning and eat it for dinner!” While I prefer my more complicated recipe, there are times when I just don't have 2 days to make sourdough. If I'm ever out of sourdough, or I find out at the last minute I'm having...
Simple Artisan Sourdough (79% Hydration)
By: Nancy Busch Published on: 05/09/2024How to Make a Simple Sourdough Loaf (79%) “This loaf is a great beginner to intermediate loaf. The dough is easy to handle, easy to shape and easy to score. More detailed designs can easily be carved in this dough and the higher hydration gives...
Creating a Rye Starter
By: Nancy Busch Published on: 07/04/2024Creating a Rye Starter “There are many ways to create a starter. This is a simple method using Rye and All-Purpose flours. It can be used to make white, wheat or rye breads, rolls, muffins, etc." Rye flour can sometimes really help a starter...
