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Honey Cinnamon Butter Candle
By: Nancy Busch Published on: 21/04/2025Honey Cinnamon Butter Candle “This homemade honey cinnamon butter gives Texas Roadhouse a run for it's money.” This honey cinnamon butter is great to spread on your plain or sweet sourdough. It's a great knock off of the Texas Roadhouse honey...
Calculating Desired % Rise
By: Nancy Busch Published on: 16/01/2025Using Dough Temperature to Calculate Desired % Rise One of the best tips in making sourdough bread – taking the temperature of your dough during bulk fermentation is important to prevent over- or under-proofing. When you finish your last set of...
Calculating % Hydration of Your Sourdough
By: Nancy Busch Published on: 23/12/2024Calculating % Hydration of Your Sourdough When calculating your sourdough % hydration, everything is a percentage of the weight of the water to the flour (in grams). Basic hydration = water / flour. This does not take into account how much...
Starter Feeding Ratios
By: Nancy Busch Published on: 19/12/2024Starter Feeding Ratios Let’s talk feeding ratios! Have you heard the terms 1:1:1 ratio? 1:2:2? 1:5:5? Does this leave you confused? You’re not alone! Every new sourdough baker seems to have this confusion. These are simply the ratios of starter...
