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Cinnamon Raisin Sourdough (70% Hydration)
By: Nancy Busch Published on: 31/03/2025How to Make Cinnamon Raisin Sourdough (70%) “This is the best sweet sourdough loaf you've made.” - Dayton B. This recipe recipe uses a much lower hydration dough than I typically use. I usually like a higher hydration dough for a more open crumb...
Sourdough Croissant Loaf
By: Nancy Busch Published on: 19/03/2025Sourdough Croissant Loaf “It doesn't get any better than a loaf of sourdough and a stick of butter!” - Mama Nancy This is a great way to have the taste and flakiness of a croissant without having to shape each individual croissant! Simply melt in...
Sourdough Big Sandwich Loaf
By: Nancy Busch Published on: 22/01/2025Sourdough Big Sandwich Loaf “This is the best bread for a sourdough grilled cheese sandwich!” - Larry B. This bread is so soft and delicious. The first time we made this, after shaping we let it sit on the counter for the afternoon. Then I baked...
Sourdough Baguettes
By: Nancy Busch Published on: 11/01/2025Sourdough Baguettes “These were perfect on our charcuterie board! They definitely disappeared faster than the crackers.” - Larry B. Amy really knocked it out of the park with this baguette recipe. I did make a change to the levain to better suit...
