How to Make Cinnamon Raisin Sourdough (70%) “This is the best sweet sourdough loaf you've made.” - Dayton B. This recipe recipe uses a much lower hydration dough than I typically use. I usually like a higher hydration dough for a more open crumb...
Sourdough Croissant Loaf “It doesn't get any better than a loaf of sourdough and a stick of butter!” - Mama Nancy This is a great way to have the taste and flakiness of a croissant without having to shape each individual croissant! Simply melt in...
Rosemary Charcuterie Crisps “A great addition to a holiday charcuterie board!” - Nancy B. I was inspired to create this recipe by an artisan cracker at a holiday party! It's a great way to use up a lot of sourdough discard and have something...
Fried Sourdough Donuts “These were great, especially with the cinnamon sugar topping!” - Nancy B. I had fun making these donuts. And they sure were a hit. My personal favorite was the cinnamon sugar, but the powdered sugar was good too. I filled...