Chocolate Chocolate Chip Sourdough Muffins

“These muffins are absolutely delicious!”

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These muffins are a quick and simple way to use some discard. It's nice that it doesn't have to be active starter so you don't need to plan ahead. Just grab some from your refrigerator.

sourdough, sourdough living, chocolate, chocolate chip, muffins

Prep Time: 10 minutes

Cook Time: 17 min

Servings: 16 muffins

Ingredients

For the Muffins:

2 c all purpose flour
½ c cocoa powder (regular or dark)
2 tsp baking powder
½ tsp baking soda
1 tsp salt
½ c unfed sourdough starter
½ c vegetable oil
1 c granulated sugar
2 large eggs
3/4 c plain coconut yogurt, unsweetened
1/4 c coconut milk
2 tsp vanilla
1 3/4 c semi-sweet chocolate chips

Preparation Steps

1. Preheat the oven to 425°F and place the oven rack in the center position. Line a muffin tin with paper liners.

2. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, 2 teaspoons baking soda and salt. Set the bowl aside.

3. In a separate bowl, use a whisk to combine the sourdough discard, oil, sugar, eggs, coconut milk yogurt, coconut milk and vanilla. Mix until the ingredients come together and are smooth.

4. Pour the wet ingredients into the bowl with the dry ingredients and mix the batter until it just comes together. Do not over mix the batter. Add the chocolate chips and stir until they are evenly distributed in the batter.

5. Use an ice cream scooper to fill the liners. The batter should come to the top of the liner for bigger muffins. Sprinkle a few chocolate chips on top of each one if you want even more chocolate flavor!

6. Bake the muffins for the first 5 minutes at 425°F in the preheated oven. Lower the oven temperature to 350°F and continue to bake the muffins for an additional 12 minutes. A toothpick inserted into the center should come out clean when they are done.

7. Remove the muffins from the oven and allow them to cool completely on a wire rack.

NOTE:
The batter can be mixed and baked right away or fermented overnight in the fridge. Don't forget to turn down the oven temperature at the 5 minute mark.

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