Dill Herb Inclusions

Dill Herb Inclusions

“Growing up, my mother had a bread-maker. Her favorite loaf to make in it was dill herb, so I knew I had to figure out how to make that with sourdough.”

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Once I became proficient at making a loaf of sourdough, I knew I had to create a recipe for my mother's favorite dill herb bread. I pulled out her old cookbook to see what herbs were in it. Then I scaled them accordingly for the amount of flour in a typical loaf of sourdough. When she came to visit, I gifted her a loaf of sourdough and it was dill herb! She loved it!

Ingredients

•  2 Tbsp Parsley

• 1 Tbsp Caraway Seeds

• 1 Tbsp Dill Weed

• 1/2 Tbsp Minced Onion

Preparation Steps

1. After your first set of stretch and folds, let dough rest for 30 minutes.

2. Laminate the dough and spread the inclusions throughout.

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*This is a Sourdough Living original recipe.