Sourdough Croutons

Sourdough Croutons

“These were so yummy as a snack, I ate them as I would potato chips!”

---

I would love more FREE recipes and tips straight to my IN BOX!

This is a great way to use up a loaf of dried out bread. I never like to let anything go to waste so I was excited to create this recipe. Ideally I would put them on a healthy salad. I did do that, but most of them were simply eaten as a snack.

Prep Time: 10 minutes

Cook Time: 20 min

Servings: 16 servings

Ingredients

•  ⅓ cup butter, melted

• 1 ½ teaspoons Italian seasoning

• ¼ tsp extra-virgin olive oil

• ½ tsp garlic salt

• ½ tsp sea salt

• 6 slices sourdough bread, cut into 1/2-inch cubes

• 2 tsp grated Parmesan cheese, (or nutritional yeast)

Preparation Steps

1. Preheat oven to 300º F (150º C).

2. Combine melted butter, Italian seasoning, olive oil, garlic salt and sea salt in a large bowl; add bread cubes and toss to coat. Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread onto a baking sheet.

3. Bake in a preheated oven, stirring occasionally, until lightly browned, about 20 minutes.

Share with Your Friends!

Feel free to share this newsletter with your friends and family, and invite them to join our Facebook group Sourdough Living and subscribe to our newsletter at www.sourdoughliving.com