I know all too well that reading a recipe and seeing how something is done sometimes leaves you wondering if you have the same recipe in both.
Writing a technique that you're doing in three dimensions and have several moving parts happening at once can make your brain hurt trying to think of how to describe actions which are really easy to copy if you could just see them.
That's why we have this video page – because sometimes you just need to watch a technique being done to have that "Ah HA!" light bulb moment go off.
So enjoy the videos, and I hope they help you make your best tasting and prettiest breads ever!
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OMG, this is amazing! Seriously the best bread I have ever had!
Celestine B.
Girl, these are so good!
Summer W.
This is the best bread I've had in my life!
Cindy B..
Nancy was so patient teaching me.
Mary A.
The lemon blueberry quick bread was delicious! It had the perfect amount of sweet and tart. The little pops of fresh blueberries were the perfect addition in this super moist quick bread. My family devoured it!
Jill H.
I rate the American White Chocolate Blondies an 11 on a scale of 1-10.
Margarita C.