Sourdough Living, seasonings, Mama Nancy's, Mama Nancy's Seasoning Salt

Mama Nancy's Seasoning Salt

March 14, 20241 min read
Sourdough Living NewsletterMama Nancy's, Seasoning Salt, Sourdough Living

Mama Nancy's Seasoning Salt

“This homemade mix of seasonings has become our family go to. I use it on Avocado Toast, eggs, meats and my roasted garlic.”


I would love more FREE recipes and tips straight to my IN BOX!

This seasoning is so versatile. I use it in any recipe that says to season with salt and pepper. It gives it an added zing.

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Prep Time: 5 min

Cook Time: 0 hr 0 min

Ingredients

  • 1 cups Sea Salt

  • ¼ cup Black Pepper

  • 1 Tbsp Garlic Powder

  • ½ Tbsp Onion Salt

  • 1 ½ Tbsp Paprika

Preparation Steps

  1. In a mixing bowl, combine ingredients thoroughly. Store in an airtight container in a dry place.


NOTE
This has been our family favorite seasoning. We started by using it on Avocado Toast and eggs. Now it is my go to seasoning for almost everything.

*This is a Sourdough Living original recipe.

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Nancy Busch

Nancy was gifted a sourdough starter for Christmas one year and was immediately hooked. She loves trying new recipes, new techniques, and experimenting with flavors and scoring.

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