Mama Nancy's Sausage Seasoning

Mama Nancy's Sausage Seasoning

“I created this recipe years ago. We have used it on ground beef, ground turkey or ground chicken.”

I would love more FREE recipes and tips straight to my IN BOX!

I use this to season our ground meat and put it in a sauce, use it as a pizza topping, or make meatballs with it. Most commonly, it gets used as a topping for discard pizza at our house. I usually keep some made up so it's ready to go at the last minute when we decide it's pizza night again!

Prep Time:  10 minutes

Cook Time: 10 min

Ingredients

For the Seasoning:

• 2.5 lb Ground Beef, Pork, Chicken or Turkey

• 1 Medium Onion, minced (if making meatballs)

• 3 Garlic Cloves, minced (if making meatballs)

• 1 Tbsp Sea Salt

• 1 Tbsp Pepper, fresh ground

• 1 Tbsp Dried Parsley

• 1 Tbsp Cumin

• 1 Tbsp Dried Basil

• 2 tsp Paprika

• 2 tsp Red Pepper Flakes

• 3/4 tsp Fennel Seed

Preparation Steps

1. Add seasonings. Stir. Brown and drain meat.

NOTE

Making your own sausage seasoning allows you to have a healthier sausage with no additives or fillers. Use it to make meatballs, your favorite sauce or top a discard pizza.

*This is a Sourdough Living original recipe.

Share with Your Friends!

Feel free to share this newsletter with your friends and family, and invite them to join our Facebook group Sourdough Living and subscribe to our newsletter at www.sourdoughliving.com