Hot Honey Hawaiian Rolls

Hot Honey Hawaiian Rolls

“These rolls are absolutely scrumptious! I am definitely on a hot honey kick.”

I would love more FREE recipes and tips straight to my IN BOX!

I added hot honey to what would be a classic Hawaiian sourdough dinner roll. I loved the zing it gave to the otherwise sweet rolls.

Prep Time: 20 minutes

Cook Time: 25 min

Servings: 18 rolls

Ingredients

For the Rolls:

• 2 medium eggs

• 260 g Pineapple Juice, (1 cup)

• 115 g Coconut Milk, (½ cup)

• 105 g Sugar, (½ cup)

• 100 g Active Starter, (1 cup)

• 57 g Butter, softened (¼ cup)

• 18 g Hot Honey, (1 Tbsp)

• 4 g Vanilla, (1 tsp)

• 1 large Egg

• Sea Salt, (2 tsp)

• 685 g All Purpose Flour, (5 cups + 2 Tbsp)

• 2 oz Cheddar Cheese, shredded (optional)

• 1 Jalapeno Pepper, diced (optional)

For the Rolls:

• 1 Egg Yolk, scrambled

• Water, (2 Tbsp)
  

Preparation Steps

1. Add all of the ingredients (except the egg wash) to the stand mixer with a dough hook.

2. Knead until smooth and elastic. About 10-15 minutes. (Do not go above speed 2 with the dough hook.)

3. Place dough in a greased bowl and cover with plastic wrap or a tight lid.

4. Allow to rise 4-8 hours. (If you want them to rise overnight, cut your starter to 50g and your flour to 670g. Less starter will lengthen your bulk ferment time.)

5. Divide dough into 18 even rolls and place in a greased 9×13 baking dish.

6. Cover with a towel and allow to rise until doubled. About 1-3 hours depending on the temperature of your home and how much starter you used.

7. Once the dough has doubled, create the egg wash and brush over the dough.

8. Bake for 20-25 minutes at 375° F until the rolls are golden in color.

9. Cool.

NOTE
A soft, fluffy, and sweet roll with the delicious pineapple flavor and classic sourdough tang. The hot honey gives it just a touch of zing. You can add diced jalapeños and shredded cheddar if desired.

*This is a Sourdough Living original recipe.

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