Sourdough Banana Bread
Sourdough Banana Bread
“This was one of our favorite recipes from Grandma Lorene.”
I would love more FREE recipes and tips straight to my IN BOX!
My husband converted this recipe to use up some sourdough discard. The taste was even moister and more delicious than the original! This was a staple recipe when my kids were toddlers. Now they get to enjoy the even healthier version as adults.
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 1 loaf
Ingredients
For the Banana Bread:
1 cup Sugar
100 g sourdough discard
2 Eggs
1 tsp Vanilla
Pinch Salt
3 Bananas, mashed
1 Tbsp Sour Cream, (or banana yogurt)
1 tsp Baking Soda
2 cups Flour
1/4 tsp Cinnamon
Preparation Steps
1. Preheat oven to 325º F.
2. Cream butter and sugar well.
3. Add the other ingredients in the order given.
4. Pour into a large loaf pan.
5. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
NOTE
You can use this recipe to make muffins instead of quick bread if you prefer. These are handy for on the go snacks.
Makes 18 muffins, but bake at 400° F for 20 min.
*This is a Sourdough Living original recipe.
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